Savory Garlic Butter Roasted Cabbage Steaks Recipe: Easy & Delicious
Delight in these savory garlic butter roasted cabbage steaks, a simple yet delicious line-up for your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- In a saucepan, melt the butter over medium heat and add minced garlic, salt, pepper, and paprika.
- Brush the garlic butter mixture on both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet and roast for 25-30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add spices like cumin or chili powder.
- Great as a side dish or a main for a vegetarian meal.
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Savory Garlic Butter Roasted Cabbage Steaks Recipe