Savory French Onion Sausage Rolls: Easy, Golden & Flavorful Treats
Delicious and flaky savory French onion sausage rolls that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 tablespoon Dijon mustard
- 1 sheet puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the sausage meat, caramelized onions, and Dijon mustard until well combined.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on each rectangle.
- Fold the pastry over and seal the edges.
- Brush the tops with egg wash.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with a dipping sauce of your choice.
- Great for parties or as a snack.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory French Onion Sausage Rolls