Sausage Pinwheels: Easy Beef & Turkey Bacon Treats for Everyone
Savor these delicious sausage pinwheels made with a delightful mix of beef and turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 2 cups biscuits or crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, garlic powder, onion powder, and black pepper.
- Roll out the dough on a floured surface and spread the meat mixture evenly on top.
- Roll the dough tightly and slice into pinwheels.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding your favorite herbs or spices to the meat mixture.
- These pinwheels can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Sausage Pinwheels, Beef Pinwheels, Turkey Bacon Treats