Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treats You’ll Love
These Sausage Egg Breakfast Roll-Ups are the perfect quick and easy morning treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 pound breakfast sausage
- 1 cup shredded cheese
- 4 large tortillas
Instructions
- In a skillet over medium heat, cook the sausage until browned and cooked through.
- In a bowl, beat the eggs and pour them into the skillet with the sausage, stirring until fully cooked.
- Lay a tortilla flat, add a portion of the sausage and egg mixture, and sprinkle with cheese.
- Roll the tortilla tightly and repeat with remaining ingredients.
- Serve warm with your favorite dipping sauce.
Notes
- These roll-ups can be made ahead of time and reheated.
- Feel free to add vegetables or different spices to the egg mixture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg
Keywords: Sausage, Egg, Breakfast, Roll-Ups, Quick, Easy