Sausage Egg Bake: The Easy Turkey Bacon Delight You’ll Love
A delicious and easy-to-make Sausage Egg Bake featuring turkey bacon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 8 ounces turkey bacon
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the chopped bacon and cheese.
- Pour the egg mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
Notes
- For added flavor, consider including vegetables like bell peppers or onions.
- This dish can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Sausage Egg Bake, Turkey Bacon, Breakfast, Brunch