Samoa Cookie Protein Balls: Easy Indulgence for Guilt-Free Snacking
Enjoy the delightful taste of Samoa cookie protein balls, a perfect guilt-free snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: no-bake
- Cuisine: American
- Diet: Gluten-Free
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup shredded coconut
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- In a large bowl, mix together the rolled oats, almond butter, honey, shredded coconut, cocoa powder, vanilla extract, and sea salt.
- Once well combined, refrigerate the mixture for about 30 minutes.
- After chilling, form the mixture into small balls.
- Store the protein balls in the fridge for up to a week.
Notes
- Try adding chocolate chips for an extra treat.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Samoa Cookie Protein Balls