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Rotisserie Chicken Mushroom Soup: Easy Comfort in Every Bite

Rotisserie Chicken Mushroom Soup
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This Rotisserie Chicken Mushroom Soup is a comforting dish that combines the rich flavors of rotisserie chicken and fresh mushrooms, perfect for any season.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and cook until softened.
  4. Stir in the shredded rotisserie chicken and thyme.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in the heavy cream and add salt and pepper to taste.
  8. Serve hot.

Notes

  • For an extra creamy soup, blend a portion of the soup and return it to the pot.
  • Feel free to add vegetables like carrots or peas for more nutrition.

Nutrition

Keywords: Rotisserie Chicken, Mushroom Soup, Comfort Food

Find it online: https://homeyrecipes.net/rotisserie-chicken-mushroom-soup-easy-comfort-in-every-bite/