Rotisserie Chicken Broccoli Pasta: A Quick, Comforting Delight
Enjoy a quick and comforting dish featuring rotisserie chicken, fresh broccoli, and pasta, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, High Protein
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large pan, heat the olive oil over medium heat and add the garlic, cooking until fragrant.
- Add the broccoli florets and sauté until tender.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Add the Parmesan cheese, salt, and pepper; mix well and serve hot.
Notes
- This meal is perfect for using leftover rotisserie chicken.
- Feel free to add other vegetables or spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Quick Dinner, Comfort Food