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Root Vegetable Gratinée: The Best Comfort Food for Cozy Nights

Root Vegetable Gratinée
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Indulge in the warmth and comfort of Root Vegetable Gratinée, a delightful dish that combines the earthy flavors of root vegetables with creamy goodness. Perfect for chilly nights!

Ingredients

Scale
  • 2 cups potatoes, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1 cup parsnips, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheese, such as Gruyère
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced potatoes, carrots, and parsnips.
  3. In a separate bowl, whisk together the heavy cream, garlic, salt, pepper, and thyme.
  4. Layer half of the root vegetables in a greased baking dish.
  5. Pour half of the cream mixture over the vegetables and sprinkle with half of the grated cheese.
  6. Add the remaining vegetables, then pour the rest of the cream over the top and finish with the remaining cheese.
  7. Drizzle with olive oil and cover with foil.
  8. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Notes

  • For a vegan option, substitute heavy cream with coconut cream and cheese with a vegan cheese alternative.
  • Feel free to add other root vegetables like turnips or sweet potatoes for different flavors.

Nutrition

Keywords: Root Vegetable Gratinée, Comfort Food, Cozy Nights

Find it online: https://homeyrecipes.net/root-vegetable-gratine-the-best-comfort-food-for-cozy-nights/