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Roasted Sweet Potato Rounds with Honey & Feta Bliss: A Joyful Twist

Roasted Sweet Potato Rounds with Honey & Feta Bliss

A delightful recipe for roasted sweet potato rounds topped with honey and feta cheese, perfect for any occasion.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the sweet potatoes into 1/4 inch rounds.
  3. In a bowl, mix olive oil, sea salt, and black pepper.
  4. Toss the sweet potato rounds in the oil mixture until evenly coated.
  5. Arrange the sweet potato rounds on a baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until fork-tender and golden.
  7. Remove from the oven and drizzle with honey, then sprinkle feta and rosemary on top.
  8. Serve warm and enjoy!

Notes

  • For a spicier twist, add a pinch of cayenne pepper to the oil mixture.
  • these can be served as a side dish or appetizer.

Nutrition

Keywords: Roasted Sweet Potato, Honey, Feta, Bliss