Roasted Sweet Potato Rounds with Honey & Feta Bliss: A Joyful Twist
A delightful recipe for roasted sweet potato rounds topped with honey and feta cheese, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- Preheat your oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/4 inch rounds.
- In a bowl, mix olive oil, sea salt, and black pepper.
- Toss the sweet potato rounds in the oil mixture until evenly coated.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until fork-tender and golden.
- Remove from the oven and drizzle with honey, then sprinkle feta and rosemary on top.
- Serve warm and enjoy!
Notes
- For a spicier twist, add a pinch of cayenne pepper to the oil mixture.
- these can be served as a side dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato, Honey, Feta, Bliss