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Roasted Butternut Squash Risotto: A Creamy Comfort Dish

Roasted Butternut Squash Risotto
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A creamy and comforting Roasted Butternut Squash Risotto perfect for a cozy dinner.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half, remove seeds, and place on a baking sheet.
  3. Drizzle with olive oil, season with salt and pepper, and roast for 30-40 minutes until tender.
  4. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  5. Add garlic and Arborio rice, stirring for about 2 minutes.
  6. Pour in the white wine and cook until absorbed.
  7. Gradually add vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
  8. Once the rice is creamy and al dente, stir in the roasted butternut squash and Parmesan cheese.
  9. Season with salt and pepper, and serve garnished with fresh herbs.

Notes

  • For extra creaminess, add more Parmesan cheese.
  • Feel free to add other vegetables.

Nutrition

Keywords: Roasted Butternut Squash Risotto, Risotto, Comfort Food

Find it online: https://homeyrecipes.net/roasted-butternut-squash-risotto-a-creamy-comfort-dish/