Print

Ridiculously Easy French Butter Cake That Melts in Your Mouth

Ridiculously Easy French Butter Cake
Print Recipe

A delightful and simple recipe for a French butter cake that is incredibly moist and flavorful.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • Serve with a dusting of powdered sugar or a side of fresh berries.
  • This cake can be stored at room temperature for up to 3 days.

Nutrition

Keywords: French Butter Cake, Easy Dessert, Cake Recipe

Find it online: https://homeyrecipes.net/ridiculously-easy-french-butter-cake/