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Ridiculously Easy French Butter Cake That Melts in Your Mouth

Ridiculously Easy French Butter Cake
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A deliciously simple French butter cake that offers a fluffy texture and rich flavor, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before slicing and serving.

Notes

  • This cake pairs wonderfully with fresh berries or a dusting of powdered sugar.
  • For added flavor, consider incorporating lemon zest or almond extract.

Nutrition

Keywords: French Butter Cake, Easy Dessert, Cake Recipe

Find it online: https://homeyrecipes.net/ridiculously-easy-french-butter-cake-2/