Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
Try this delicious Red Lobster Biscuit Chicken Pot Pie Recipe for a comforting meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, mixed vegetables, chicken broth, and milk.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions, adding melted butter.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add spices like garlic powder or thyme.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Comfort Food, Recipe, Tips