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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Try this delicious Red Lobster Biscuit Chicken Pot Pie Recipe for a comforting meal that everyone will enjoy!

Ingredients

Scale
  • 1 package Red Lobster Cheddar Bay Biscuit Mix
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, mixed vegetables, chicken broth, and milk.
  3. Pour the mixture into a baking dish.
  4. Prepare the biscuit mix according to package instructions, adding melted butter.
  5. Drop spoonfuls of the biscuit dough over the chicken mixture.
  6. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, add spices like garlic powder or thyme.
  • Leftovers can be reheated in the oven.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Comfort Food, Recipe, Tips