Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
Enjoy the taste of Red Lobster’s delicious Biscuit Chicken Pot Pie with these easy tips for making this comfort food classic at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package Red Lobster Biscuit Mix
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and dried thyme.
- Pour the mixture into a baking dish.
- Prepare the biscuit dough according to the package directions and drop spoonfuls over the chicken mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown.
Notes
- Let the pot pie cool for a few minutes before serving to avoid burns.
- For an extra touch, sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Red Lobster Biscuit Chicken Pot Pie Recipe, comfort food, chicken pot pie, easy recipes