Raspberry Angel Food Cake: A Light and Best Fruity Dessert Delight
Discover the delightful taste of Raspberry Angel Food Cake, a light and fruity dessert that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups sugar
- 1/4 tsp salt
- 12 egg whites
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, sift together the cake flour, 1 cup of sugar, and salt.
- In a separate bowl, beat egg whites until frothy, then add cream of tartar and vanilla.
- Gradually add remaining sugar to egg whites and whip until stiff peaks form.
- Gently fold in the flour mixture and raspberries.
- Pour batter into an ungreased tube pan and bake for 35-40 minutes.
- Invert pan and let cool completely before removing cake.
Notes
- Make sure to use fresh egg whites for the best results.
- Raspberries can be substituted with other berries based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry, Angel Food Cake, Dessert, Fruity, Light, Cake