Raspberry Angel Food Cake: A Delightfully Light Dessert Treat
Raspberry Angel Food Cake: A Light and Fruity Dessert Delight
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together cake flour and 1 cup of sugar.
- In another bowl, beat egg whites with salt and cream of tartar until soft peaks form.
- Gradually add remaining sugar and vanilla, beating until stiff peaks form.
- Fold in flour mixture carefully.
- Gently fold in raspberries.
- Pour batter into an ungreased tube pan and bake for 35-40 minutes.
- Let cool upside down before removing from the pan.
Notes
- Serve with whipped cream for added flavor.
- Raspberries can be substituted with other berries.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 130mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry, Angel Food Cake, Dessert