Raspberry Almond Snowball Cookies Delightful Easy Recipe to Try
These delightful raspberry almond snowball cookies are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 teaspoon almond extract
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and ground almonds until well blended.
- Add the almond extract and mix to combine.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each cookie and fill it with raspberry jam.
- Bake for 12-15 minutes until lightly golden.
- Let cool, then roll in powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of salt to the dough.
- Switch out the raspberry jam for your favorite fruit preserves.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, Easy Cookie Recipe, Holiday Cookies