Quick Peach Bruschetta: Indulgent Flavor with Whipped Ricotta
A delightful and quick recipe for peach bruschetta topped with creamy whipped ricotta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices baguette
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toast the baguette slices for about 5 minutes or until golden brown.
- In a bowl, mix the ricotta cheese, honey, and lemon juice until smooth.
- On each baguette slice, spread a layer of the whipped ricotta.
- Top with the diced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- Use ripe peaches for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Quick Peach Bruschetta, Whipped Ricotta, Easy Appetizer
Find it online: https://homeyrecipes.net/quick-peach-bruschetta/