Quick Easy Gnocchi: Delightful Veggie Dish Everyone Will Love
A quick and easy dish that combines gnocchi with fresh vegetables, perfect for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups mixed vegetables (bell peppers, zucchini, and spinach)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add mixed vegetables, salt, and pepper; cook until tender.
- Stir in the cooked gnocchi and toss to combine.
- Sprinkle with Parmesan cheese and serve warm.
Notes
- Feel free to add your favorite vegetables or herbs.
- This dish can be served as a main course or a side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 7mg
Keywords: Quick & Easy Gnocchi with Vegetables
Find it online: https://homeyrecipes.net/quick-easy-gnocchi/