Quick Cranberry Meatballs: Easy Turkey Bacon Christmas Delight
A delightful recipe for quick cranberry meatballs made with turkey bacon, perfect for the Christmas season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup cranberry sauce
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, cranberry sauce, parsley, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and shape into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve with additional cranberry sauce if desired.
Notes
- These meatballs can be served as an appetizer or a main dish.
- They freeze well; store them in an airtight container.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Quick Cranberry Meatballs, Christmas Recipe