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Quick Coconut Curry Soup with Dumplings: A Cozy Comfort Meal

Quick Coconut Curry Soup with Dumplings

A warm and comforting coconut curry soup recipe that is quick to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 can (14 ounces) coconut milk
  • 4 cups vegetable broth
  • 1 cup frozen mixed vegetables
  • 1 package dumplings (either frozen or homemade)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the curry powder and cook for another minute.
  4. Pour in the coconut milk and vegetable broth, bringing to a simmer.
  5. Add the frozen mixed vegetables and cook for 5 minutes.
  6. Carefully add the dumplings, cooking according to the package instructions until they are tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made with any vegetables you have on hand.
  • Adjust the curry powder to your spice preference.

Nutrition

Keywords: coconut curry, soup, dumplings, quick meal, comfort food