Print

Quick Chicken Pot Pie Pasta: A Cozy, Easy Comfort Dish

Quick Chicken Pot Pie Pasta
Print Recipe

A comforting and easy dish that combines the classic flavors of chicken pot pie with pasta.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the cooked chicken and sauté for 2-3 minutes.
  3. Stir in frozen mixed vegetables and cook until heated through.
  4. Add chicken broth, cream of chicken soup, and spices; stir to combine.
  5. Bring to a simmer and then add the cooked pasta.
  6. Mix well and cook for an additional 2-3 minutes until everything is warmed through.
  7. If desired, sprinkle shredded cheese on top and allow it to melt before serving.

Notes

  • This dish can be prepared in under 30 minutes.
  • Use rotisserie chicken for an even quicker meal.

Nutrition

Keywords: Quick Chicken Pot Pie Pasta

Find it online: https://homeyrecipes.net/quick-chicken-pot-pie-pasta-a-cozy-easy-comfort-dish/