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Quick and Flavorful Easy Thai Chicken Soup: A Healthy Comfort Bowl

Quick and Flavorful Easy Thai Chicken Soup Recipe

Experience the delightful combination of flavors in this Quick and Flavorful Easy Thai Chicken Soup that is both comforting and healthy.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • 2 cups mixed vegetables (e.g., bell peppers, carrots)
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in onion, garlic, and ginger, cooking until onion is translucent.
  4. Pour in chicken broth and coconut milk, stirring to combine.
  5. Add red curry paste and fish sauce, mixing until dissolved.
  6. Bring to a simmer, then add mixed vegetables and cook until tender.
  7. Finish with lime juice, topping with green onions and cilantro before serving.

Notes

  • For additional flavor, let the soup simmer longer with added herbs.
  • Adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: Thai chicken soup, quick recipe, healthy comfort food