Quick and Flavorful Easy Thai Chicken Soup: A Healthy Comfort Bowl
Experience the delightful combination of flavors in this Quick and Flavorful Easy Thai Chicken Soup that is both comforting and healthy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 lime, juiced
- 2 cups mixed vegetables (e.g., bell peppers, carrots)
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion, garlic, and ginger, cooking until onion is translucent.
- Pour in chicken broth and coconut milk, stirring to combine.
- Add red curry paste and fish sauce, mixing until dissolved.
- Bring to a simmer, then add mixed vegetables and cook until tender.
- Finish with lime juice, topping with green onions and cilantro before serving.
Notes
- For additional flavor, let the soup simmer longer with added herbs.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai chicken soup, quick recipe, healthy comfort food