Pumpkin French Toast: Indulgent Fall Flavor for Cozy Mornings
Indulge in the warm and comforting flavors of Pumpkin French Toast, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and ground cinnamon.
- Dip each slice of bread into the mixture, allowing it to soak for a few moments.
- Preheat a skillet over medium heat and melt butter.
- Add soaked bread slices to the skillet and cook until golden brown on each side.
- Serve warm, topped with maple syrup or powdered sugar if desired.
Notes
- This recipe is best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Fall Breakfast, Cozy Mornings
Find it online: https://homeyrecipes.net/pumpkin-french-toast/