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Pumpkin French Toast Breakfast: Indulgent Fall Comfort on Your Plate

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 large eggs
  • 1 cup milk
  • 8 slices bread
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter

Instructions

  1. In a large bowl, mix pumpkin puree, cinnamon, nutmeg, eggs, milk, and vanilla extract.
  2. Dip each slice of bread into the mixture, allowing it to soak.
  3. Heat butter in a skillet over medium heat.
  4. Cook the soaked bread slices until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Notes

  • Great with maple syrup or whipped cream.
  • Add a dusting of powdered sugar for extra sweetness.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Comfort Food