Pumpkin French Toast Breakfast: Indulgent Fall Comfort on Your Plate
Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1 cup milk
- 8 slices bread
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Instructions
- In a large bowl, mix pumpkin puree, cinnamon, nutmeg, eggs, milk, and vanilla extract.
- Dip each slice of bread into the mixture, allowing it to soak.
- Heat butter in a skillet over medium heat.
- Cook the soaked bread slices until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
- Great with maple syrup or whipped cream.
- Add a dusting of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, Fall Breakfast, Comfort Food