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Pumpkin Chili: The Best Comfort Food with Turkey Bacon Twist

Pumpkin Chili

Discover the delightful combination of pumpkin and turkey bacon in this comforting chili recipe.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 pound turkey bacon
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 2 cups diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic, sautéing until soft.
  3. Stir in turkey bacon, cooking until crispy.
  4. Add pumpkin puree, diced tomatoes, and vegetable broth.
  5. Mix in black beans and kidney beans.
  6. Season with chili powder, cumin, paprika, salt, and pepper.
  7. Bring to a simmer and cook for 30 minutes.
  8. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier kick, add diced jalapeños or cayenne pepper.
  • Pair with cornbread for a perfect meal.

Nutrition

Keywords: pumpkin chili, turkey bacon, comfort food