Pumpkin Chili: The Best Comfort Food with Turkey Bacon Twist
Discover the delightful combination of pumpkin and turkey bacon in this comforting chili recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 can pumpkin puree
- 1 pound turkey bacon
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 2 cups diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, sautéing until soft.
- Stir in turkey bacon, cooking until crispy.
- Add pumpkin puree, diced tomatoes, and vegetable broth.
- Mix in black beans and kidney beans.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Bring to a simmer and cook for 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier kick, add diced jalapeños or cayenne pepper.
- Pair with cornbread for a perfect meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pumpkin chili, turkey bacon, comfort food