Pumpkin Brownies: Indulgent Treats for Cozy Fall Evenings
Indulge in the rich flavors of pumpkin brownies, perfect for those cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well combined.
- Add the vanilla extract and stir to incorporate.
- In another bowl, whisk together the cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
- These brownies can be made ahead of time and stored for later enjoyment.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Brownies, Fall Desserts, Cozy Treats