Pistachio Pudding Icebox Cake: The Easy Indulgence You Need
Pistachio Pudding Icebox Cake is a deliciously easy dessert that combines creamy pudding with the crunchy texture of graham crackers, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pistachio pudding mix
- 2 cups milk
- 1 container whipped topping
- 1 package graham crackers
- 1/2 cup chopped pistachios
Instructions
- In a bowl, mix the pistachio pudding mix with the milk until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers on the bottom of a dish.
- Spread a layer of the pudding mixture over the crackers.
- Repeat the layering process until all ingredients are used, finishing with pudding on top.
- Sprinkle chopped pistachios on top for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- This cake is best made a day in advance to allow the flavors to meld.
- You can substitute any flavor of pudding mix if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pistachio Pudding Icebox Cake, dessert, easy dessert
Find it online: https://homeyrecipes.net/pistachio-pudding-icebox-cake/