Pioneer Woman Chicken Rice Casserole Recipe with Turkey Bacon Delight
A delicious and easy recipe for Chicken Rice Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, turkey bacon, rice, broth, cream of mushroom soup, peas, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the rice is tender.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables of your choice.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Pioneer Woman, Chicken, Rice Casserole, Turkey Bacon