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Pink Coconut Snowball Cake Bars: The Best Indulgent Treat You’ll Love

Pink Coconut Snowball Cake Bars

A delightful and indulgent treat, perfect for special occasions or to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix the flour, cocoa powder, and sugar together.
  3. Add the softened butter, eggs, and vanilla extract; mix until smooth.
  4. Stir in the coconut flakes and milk.
  5. Pour the batter into the baking pan and bake for 25-30 minutes.
  6. Let cool before cutting into bars.

Notes

  • For extra flavor, consider adding a pinch of salt to enhance the sweetness.

Nutrition

Keywords: Pink Coconut Snowball Cake Bars