Pink Coconut Snowball Cake Bars: The Best Indulgent Treat You’ll Love
A delightful and indulgent treat, perfect for special occasions or to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, cocoa powder, and sugar together.
- Add the softened butter, eggs, and vanilla extract; mix until smooth.
- Stir in the coconut flakes and milk.
- Pour the batter into the baking pan and bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- For extra flavor, consider adding a pinch of salt to enhance the sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pink Coconut Snowball Cake Bars