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Pineapple Upside Down Sugar Cookies That Delight Every Bite

Pineapple Upside Down Sugar Cookies That Delight Every Bite
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A delicious twist on classic sugar cookies, featuring the tropical flavor of pineapple and a delightful upside-down presentation.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed pineapple and maraschino cherries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool before serving.

Notes

  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pineapple upside down cookies, sugar cookies, pineapple dessert

Find it online: https://homeyrecipes.net/pineapple-upside-down-sugar-cookies-that-delight-every-bite/