Pimento Cheese Hash Brown Casserole: Easy Comfort Food Delight
Pimento Cheese Hash Brown Casserole is a delicious, easy-to-make dish that combines the rich flavors of pimento cheese with crispy hash browns, making it the perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package frozen hash browns
- 2 cups pimento cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, pimento cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Pimento Cheese, Hash Brown, Casserole, Comfort Food