Philly Cheesesteak Soup: The Best Comfort Food Recipe You’ll Love
Philly Cheesesteak Soup is the ultimate comfort food, combining all the flavors of a classic cheesesteak into a warm and hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 2 bell peppers, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell peppers, and garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Reduce heat and stir in the heavy cream and Worcestershire sauce.
- Mix in the shredded provolone cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add a dash of hot sauce.
- This soup pairs well with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak, Comfort Food, Soup, Recipe
Find it online: https://homeyrecipes.net/philly-cheesesteak-soup/