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Philly Cheesesteak Pasta Skillet: Easy, Cheesy Comfort Food

Philly Cheesesteak Pasta Skillet

Enjoy a deliciously creamy and cheesy Philly Cheesesteak Pasta Skillet, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound beef steak, sliced thin
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add sliced beef. Cook until browned.
  3. Add onions, bell peppers, and garlic to the skillet, cooking until softened.
  4. Pour in beef broth and heavy cream, stirring to combine.
  5. Add cooked pasta and provolone cheese, mixing thoroughly until cheese melts.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, consider using different cheese varieties like mozzarella or cheddar.
  • Feel free to add mushrooms or other vegetables of your choice.

Nutrition

Keywords: Philly Cheesesteak, Pasta, Skillet, Easy recipes, Comfort food