Philly Cheesesteak Pasta Skillet: Easy, Cheesy Comfort Food
Enjoy a deliciously creamy and cheesy Philly Cheesesteak Pasta Skillet, perfect for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound beef steak, sliced thin
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced beef. Cook until browned.
- Add onions, bell peppers, and garlic to the skillet, cooking until softened.
- Pour in beef broth and heavy cream, stirring to combine.
- Add cooked pasta and provolone cheese, mixing thoroughly until cheese melts.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, consider using different cheese varieties like mozzarella or cheddar.
- Feel free to add mushrooms or other vegetables of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 720
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Philly Cheesesteak, Pasta, Skillet, Easy recipes, Comfort food
Find it online: https://homeyrecipes.net/philly-cheesesteak-pasta-skillet/