Philly Cheesesteak Pasta: Indulgent Comfort with Turkey Bacon
This Philly Cheesesteak Pasta combines the richness of turkey bacon with classic flavors, creating a deliciously indulgent comfort dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked chicken, shredded
- 1 cup beef broth
- 1 cup shredded provolone cheese
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the bell pepper and onion until soft.
- Add the cooked chicken to the skillet and stir in the beef broth.
- Combine the cooked pasta with the mixture, then sprinkle with provolone cheese and crumbled bacon.
- Cover until the cheese melts, then serve hot.
Notes
- For a richer flavor, consider using a mix of cheeses.
- Adjust the amount of beef broth based on your desired creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Comfort Food