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Perfect Shortbread Cookies Recipe: Easy, Indulgent Treats for All

Perfect Shortbread Cookies

Delicious and buttery shortbread cookies that melt in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt to the butter mixture, stirring until just combined.
  5. Turn the dough onto a floured surface and shape into a log or press into a baking dish.
  6. Cut into desired shapes and place on a baking sheet.
  7. Bake for 15-20 minutes, or until lightly golden.
  8. Allow to cool before serving.

Notes

  • Let the cookies cool completely before storing them.
  • Experiment with different flavors by adding lemon zest or almond extract.

Nutrition

Keywords: shortbread, cookies, dessert, easy recipes