Perfect Shortbread Cookies Recipe: Easy, Indulgent Treats for All
Delicious and buttery shortbread cookies that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt to the butter mixture, stirring until just combined.
- Turn the dough onto a floured surface and shape into a log or press into a baking dish.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes, or until lightly golden.
- Allow to cool before serving.
Notes
- Let the cookies cool completely before storing them.
- Experiment with different flavors by adding lemon zest or almond extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread, cookies, dessert, easy recipes