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Perfect Mexican Street Corn Pasta Salad with Turkey Bacon and Chicken Ham

Perfect Mexican Street Corn Pasta Salad
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A delightful Mexican-inspired pasta salad featuring corn, turkey bacon, and chicken ham that promises a burst of flavor in every bite.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 2 cups corn, grilled
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions, then drain and set aside to cool.
  2. In a large bowl, combine the grilled corn, turkey bacon, chicken ham, bell pepper, jalapeño, red onion, and cilantro.
  3. Add the cooled rotini pasta to the mixture and toss to combine.
  4. In a separate bowl, mix the lime juice, mayonnaise, cumin, salt, and black pepper to make the dressing.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For an extra kick, add more jalapeño or a sprinkle of chili powder.
  • Use fresh corn on the cob for the best flavor.

Nutrition

Keywords: Perfect Mexican Street Corn Pasta Salad

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