Pecan Pie Dump Cake: The Best Indulgent Dessert You’ll Love
A deliciously indulgent pecan pie dump cake that combines the flavors of traditional pecan pie with the ease of a dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup light corn syrup
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, corn syrup, brown sugar, eggs, and vanilla. Mix until well combined.
- In a greased baking dish, spread the chopped pecans evenly.
- Sprinkle the dry cake mix over the pecans, then pour the wet mixture on top, making sure to cover the cake mix.
- Bake in the preheated oven for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- This cake can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pecan Pie Dump Cake, dessert, indulgent dessert, easy dessert