Pecan Pie Dump Cake: An Easy Indulgent Twist on Tradition
Pecan Pie Dump Cake combines the flavors of traditional pecan pie with the simplicity of a dump cake, making it an easy dessert option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 cup corn syrup
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, eggs, brown sugar, vanilla, and salt.
- In a greased baking dish, layer half of the cake mix, followed by the pecans, then pour the corn syrup mixture over the top.
- Sprinkle the remaining cake mix and drizzle the melted butter over it.
- Bake for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Perfect for holiday gatherings or family dinners.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pecan Pie Dump Cake, dessert, easy recipe