Peanut Butter Cup Dump Cake: The Easy Indulgence You Need
A rich and indulgent dessert that combines the flavors of peanut butter and chocolate for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 4 eggs
- 1 cup milk
- 1 cup chopped peanut butter cups
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, eggs, and milk until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for an extra indulgence.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup Dump Cake, easy dessert, chocolate cake, peanut butter dessert