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Peach Cake with Brown Sugar Frosting: Juicy Bliss Awaits

Peach Cake with Brown Sugar Frosting
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Indulge in this delectable peach cake topped with a rich brown sugar frosting that complements the juicy peaches perfectly.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups diced fresh peaches
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool before frosting.
  11. Prepare the brown sugar frosting and spread it generously between the layers and on top of the cake.

Notes

  • For best results, use ripe but firm peaches.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Peach Cake, Brown Sugar Frosting, Dessert, Summer Recipe, Cake Recipe

Find it online: https://homeyrecipes.net/peach-cake-with-brown-sugar-frosting/