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Panqueca de banana e morango: Best Homemade Delight for All

Panqueca de banana e morango

Delight in the deliciousness of banana and strawberry pancakes, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add eggs, milk, sugar, baking powder, salt, and vanilla extract. Mix until combined.
  3. Gradually stir in the flour until a batter forms.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm topped with fresh strawberries.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • These pancakes can be enjoyed with syrup or whipped cream.

Nutrition

Keywords: Panqueca de banana e morango, banana pancakes, strawberry pancakes