Panqueca de banana e morango: Best Homemade Delight for All
Delight in the deliciousness of banana and strawberry pancakes, perfect for breakfast or a sweet treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Brazilian
- Diet: vegetarian
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- In a mixing bowl, mash the bananas until smooth.
- Add eggs, milk, sugar, baking powder, salt, and vanilla extract. Mix until combined.
- Gradually stir in the flour until a batter forms.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm topped with fresh strawberries.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These pancakes can be enjoyed with syrup or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Panqueca de banana e morango, banana pancakes, strawberry pancakes