Pancake Sausage Casserole: Easy Comfort Food for Busy Mornings
A delicious and easy-to-make casserole combining pancakes and sausage, perfect for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a large bowl, mix the pancake mix, milk, eggs, and vanilla extract.
- Stir in the cooked sausage and half of the cheese.
- Pour the mixture into a greased baking dish.
- Drizzle with maple syrup and top with remaining cheese.
- Bake for 25-30 minutes until golden brown.
Notes
- For a sweeter dish, add more maple syrup before serving.
- Feel free to mix in your favorite add-ins such as fruit or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole, breakfast, casserole, easy recipe
Find it online: https://homeyrecipes.net/pancake-sausage-casserole/