Pancake Sausage Casserole: An Easy, Indulgent Breakfast Delight
This Pancake Sausage Casserole is a delightful dish that combines the flavors of pancakes and sausage in an easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 8 eggs
- 2 cups milk
- 3 cups pancake mix
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain fat.
- In a large bowl, whisk together the eggs, milk, pancake mix, maple syrup, and vanilla.
- Grease a baking dish and layer the sausage at the bottom, followed by the pancake mixture.
- Sprinkle cheese over the top.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- Serve with extra maple syrup on the side.
- Perfect for brunch gatherings or family breakfasts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole, breakfast casserole, easy breakfast