Pancake Poppers: Easy and Indulgent Turkey Bacon Treats
Delicious pancake poppers that are filled with turkey bacon, perfect for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped turkey bacon.
- Preheat a pan over medium heat and pour in batter in small amounts.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- For a sweeter version, add chocolate chips.
- Experiment with different types of bacon.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pancake Poppers, Turkey Bacon, Easy Recipe, Breakfast Treats