Pancake Mini Muffins with Turkey Bacon: The Easy Breakfast Delight
Start your day right with these delightful Pancake Mini Muffins featuring crispy turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients and stir until just mixed.
- Fold in chopped turkey bacon.
- Pour the batter into the prepared muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter version, add chocolate chips.
- These muffins are great for meal prep!
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Pancake Mini Muffins
Find it online: https://homeyrecipes.net/pancake-mini-muffins/