Pancake Mini Muffins: Easy Breakfast Bites for Any Day
Delicious pancake mini muffins that make for an easy breakfast option any day of the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips if using.
- Fill each mini muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
- These muffins freeze well, so you can make a big batch ahead of time!
Nutrition
- Serving Size: 2 mini muffins
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, easy breakfast, mini muffins, pancake recipe
Find it online: https://homeyrecipes.net/pancake-mini-muffins-2/