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Overnight Croissant Breakfast Casserole: A Must-Try Delight with Turkey Bacon and Chicken Ham

Overnight Croissant Breakfast Casserole is a must-try delight!

Overnight Croissant Breakfast Casserole is a must-try delight!

Ingredients

Scale
  • 6 croissants
  • 6 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, chopped
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into slices and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the croissants, ensuring they are well soaked.
  5. Add the turkey bacon and chicken ham evenly over the croissant mixture.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes until golden brown and set.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add diced vegetables.
  • Can substitute with other meats if desired.

Nutrition

Keywords: Overnight Croissant Breakfast Casserole, Breakfast, Turkey Bacon, Chicken Ham