Overnight Croissant Breakfast Casserole: A Must-Try Delight with Turkey Bacon and Chicken Ham
Overnight Croissant Breakfast Casserole is a must-try delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: No specific diet
Ingredients
Scale
- 6 croissants
- 6 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, chopped
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into slices and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Add the turkey bacon and chicken ham evenly over the croissant mixture.
- Top with shredded cheese.
- Bake for 30-35 minutes until golden brown and set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced vegetables.
- Can substitute with other meats if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Overnight Croissant Breakfast Casserole, Breakfast, Turkey Bacon, Chicken Ham