One-Pan Butter Parmesan Pasta: Easy Comfort Food Delight
Indulge in the creamy, cheesy goodness of One-Pan Butter Parmesan Pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 tablespoons butter
- 2 cups vegetable broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the vegetable broth and bring it to a boil.
- Add the fettuccine and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, reduce the heat and stir in the grated Parmesan cheese until melted and creamy.
- Season with black pepper and salt to taste. Serve hot.
Notes
- This dish can easily be customized with vegetables or protein.
- For a richer flavor, use freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipe, comfort food